Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:30-21:00

Starters

6

Pea, mint & lovage soup

Artisan bread, soft poached hens egg, light truffle oil

11.5

Scottish scallops

crispy pork belly, celeriac vanilla purée, parsnip crisps

7

Crispy fried squid

roast garlic, curry leaves, lime coriander chilli dressing

8.5

Miso glazed rabbit

pickled red cabbage, tarragon & mustard dressing

8.5

Hazelnut crusted goat's cheese

orange beetroot salad, granola crumble

7.5

Devilled kidney

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

14

Meat board

All of our charcuterie is produced by David Richards in Dorset. David only sources the finest British meats before curing, smoking, fermenting and aging them to perfection. Our charcuterie is served natural with just a few homemade pickled vegetables, warm bread, air-dried ham, west country mutton, Dorset warmer and coppa

Mains

15

Flat iron chicken

broccoli spinach slaw, skin-on fries

14

Charter pie

chicken, ham hock, mushrooms, leek, tarragon cream sauce

13

Rare breed Dexter beef burger

Welsh rarebit, Bovril mayonnaise, skin-on fries

23

Ribeye steak 10oz

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake

14

Camden Hells battered haddock

pea purée, chunky tartare sauce, chips

13

Baked Devon crab

scrumpy fried oysters, fennel mayonnaise

14

Marinated beef skirt steak

fresh root salad, devilled butter, skin-on fries

12

Charred cauliflower

raisin purée, cheddar crust, wilted kale, root vegetable dauphinoise

12

Detox spa salad

blueberry, pomegranate, spinach, crunchy chickpeas, seaweed, avocado, mixed seeds, goat's yoghurt, cider dressing

17

Grilled sea bass

warm nicoise salad, tomato vinaigrette

15

Tuna avocado poke

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

Sides

4

Pink fir potatoes

4.5

Sweet potato fries

5

Crispy potato cake, garlic mayonnaise

4

Garden salad

3.5

Fries

4.5

Tenderstem broccoli, toasted almonds

Desserts

6

Bramley apple & blackcurrant crumble

vanilla ice cream

6

Lemon curd Eton mess

white chocolate, roasted pistachio nuts

6.5

Sticky date banana pudding

toffee sauce, vanilla ice cream

7

Nutella fondant

blackberry fondant, matcha

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