A La Carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Warm sourdough, butter 4

Spring pea & mint soup, soft poached egg 6

Prawn cocktail, baby gem, cherry tomatoes, Marie Rose sauce, brown bread 8.5

Mac & cheese croquettes, red pepper & tomato ketchup 7.5

Devilled whitebait & calamari, tartare sauce 7.5

Smoked ham & Gruyere cheese tart, datterini tomatoes, charred baby leeks 8

Rare roast beef, horseradish cream, truffle dressing, lamb lettuce 9

Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing 9

To Share

Baked Camembert, chilli jam, toasted sesame seeds, sourdough 14

Beetroot hummus, baba ganoush, avocado, padron peppers, spring onions, radish, salted cracker bread 14

Mains

Flat-iron chicken, spinach, garlic butter, rosemary salt fries 15.5

Smoked haddock, poached egg, spinach, new potatoes, mustard sauce 15

Double British beef burger, smoked applewood cheese, tomato relish, skin on fries 14

‘Fish & Chips’, IPA beer battered haddock, pea puree, tartare sauce 14.5

Vegan "beef" burger, cheese, bun, tomato relish, skin-on fries ( upgrade to sweet potato fries 1) 14

Vegan fish & chips, minted pea puree, tartare sauce 12.5

Salmon filo pie, fennel, onion, leek, saffron potatoes, pea puree 15

Roasted butternut squash, rice, grains, coriander, pomegranate, smoked almonds 8/14

Fillet of Sea bass, baby potatoes, chorizo, samphire 16.5

Breaded scampi tails, skin-on fries, wedge salad, spiced ketchup 14

Shepherd's pie, tatties, hispi cabbage 14

Fillet of beef wellington, thick-cut chips, Bearnaise sauce, watercress 26

Sides

Saute potatoes 4.5

Skin-on fries 3.5

Tick-cut chips 3.5

Saute spinach 4

Hispi cabbage 4

Sweet potato fries 4.5

Maple glazed carrots 4.5

Truffles Macaroni cheese 6

Desserts

Go on... treat yourself!

Rhubarb & ginger trifle 6.5

Baileys crème caramel, roasted figs 6.5

Sticky toffee pudding, vanilla ice cream 6.5

Triple chocolate brownie, vanilla ice cream 6.5

Seasonal ice creams & sorbets 1.75 per scoop

© Copyright Metropolitan Pub Company 2019